{"id":13164,"date":"2024-01-30T08:22:37","date_gmt":"2024-01-30T07:22:37","guid":{"rendered":"https:\/\/crew.hu\/viking-river-cruises\/"},"modified":"2026-09-27T17:16:56","modified_gmt":"2026-09-27T15:16:56","slug":"viking-river-cruises","status":"publish","type":"page","link":"https:\/\/crew.hu\/en\/viking-river-cruises\/","title":{"rendered":"Viking River Cruises"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-1.jpg\" alt=\"\" class=\"wp-image-12482\" style=\"aspect-ratio:1.4981273408239701;width:400px;height:auto\" srcset=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-1.jpg 600w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-1-219x146.jpg 219w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-1-50x33.jpg 50w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-1-113x75.jpg 113w\" sizes=\"auto, (max-width:767px) 480px, 600px\" \/><\/figure>\n<\/div>\n\n\n<h3 id=\"h-the-story-of-viking\" class=\"wp-block-heading\">The Story of Viking<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Viking was founded in 1997 and has since become a leading cruise company, offering river, ocean and expedition cruises across all seven continents. The award-winning fleet of identical Viking Longships, which sail on Europe\u2019s fabulous rivers, offers a range of cabin categories and two-room suites with full-size verandas. On-board facilities include a restaurant, bar and lounge, a library and a huge sun deck. The ships feature the revolutionary open-air and indoor Aquavit Terrace, offering al fresco dining, elegant Scandinavian design and eco-friendly features such as solar panels, an on-board organic herb garden and energy-efficient hybrid engines, which ensure an exceptionally smooth journey. European river cruises last between 8 and 23 days, with itineraries covering the Rhine, Main, Danube, Seine, Rh\u00f4ne, Douro, Moselle, Elbe, Dordogne, Garonne and Gironde rivers.<\/p>\n\n\n\n<h3 id=\"h-applications-for-the-following-positions-are-accepted-throughout-the-year\" class=\"wp-block-heading\">Applications for the following positions are accepted throughout the year<\/h3>\n\n\n\n<h4 id=\"h-chef-de-partie\" class=\"wp-block-heading\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" class=\"alignright wp-image-12485\" src=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-2.jpg\" alt=\"\" srcset=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-2.jpg 600w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-2-219x146.jpg 219w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-2-50x33.jpg 50w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-2-113x75.jpg 113w\" sizes=\"auto, (max-width:767px) 400px, 400px\" \/><\/figure>CHEF DE PARTIE<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Part of the galley team on our river cruisers. The Chef de Partie reports to the Executive Chef and the Sous-Chef.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cooking and preparing daily meals (breakfast, lunch, afternoon tea, dinner) for staff and guests according to the menu.<\/li>\n\n\n\n<li>Assisting with the opening and closing of the boats at the start and end of the season, as well as taking part in on-board training programmes.<\/li>\n<\/ul>\n\n\n\n<h5 id=\"h-requirements\" class=\"wp-block-heading\">Requirements<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>At least 2 years\u2019 professional experience in the hotel, hospitality or restaurant sector<\/li>\n\n\n\n<li>Good command of English<\/li>\n<\/ul>\n\n\n\n<h4 id=\"h-commis-de-cuisine-assistant-chef\" class=\"wp-block-heading\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" class=\"alignright wp-image-12488\" src=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-3.jpg\" alt=\"\" srcset=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-3.jpg 600w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-3-219x146.jpg 219w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-3-50x33.jpg 50w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-3-113x75.jpg 113w\" sizes=\"auto, (max-width:767px) 400px, 400px\" \/><\/figure>COMMIS DE CUISINE \u2013 Assistant Chef<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Part of the kitchen team on our river boats. The Commis de Cuisine reports to the Executive Chef and the Sous-Chef.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Assists in the preparation and cooking of daily meals for staff and guests in accordance with the Executive Chef\u2019s Manual and the menu cycle.<\/li>\n\n\n\n<li>Maintains cleanliness and order in the kitchen and production areas; participates in on-board training programmes.<\/li>\n<\/ul>\n\n\n\n<h5 id=\"h-requirements-0\" class=\"wp-block-heading\">Requirements<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>At least 1 year\u2019s professional experience in a 4- or 5-star kitchen<\/li>\n\n\n\n<li>Good command of English; knowledge of other languages may be an advantage<\/li>\n<\/ul>\n\n\n\n<h3 id=\"h-chef-de-rang-waiter-waitress\" class=\"wp-block-heading\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" class=\"alignright wp-image-12491\" src=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-4.jpg\" alt=\"\" srcset=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-4.jpg 600w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-4-219x146.jpg 219w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-4-50x33.jpg 50w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-4-113x75.jpg 113w\" sizes=\"auto, (max-width:767px) 400px, 400px\" \/><\/figure>CHEF DE RANG \u2013 Waiter\/Waitress<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Part of the Food &amp; Beverage team on our river cruisers. The Chef de Rang provides friendly and professional service in the restaurant, bar, lounge and on the sun deck. The Chef de Rang reports to the Ma\u00eetre d\u2019H\u00f4tel.<\/p>\n\n\n\n<h5 id=\"h-duties\" class=\"wp-block-heading\">Duties<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Welcoming and sales-oriented service in the restaurant, bar, lounge and on the sun deck.<\/li>\n\n\n\n<li>Carrying out all food and beverage duties, including functions and special events.<\/li>\n<\/ul>\n\n\n\n<h5 id=\"h-requirements-1\" class=\"wp-block-heading\">Requirements<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>At least 2 years\u2019 experience in a similar 4\u20135-star environment<\/li>\n\n\n\n<li>Fluent English with excellent verbal communication skills<\/li>\n\n\n\n<li>Extensive knowledge of wines and spirits is an advantage<\/li>\n\n\n\n<li>Service-oriented, positive personality and professional attitude<\/li>\n<\/ul>\n\n\n\n<h4 id=\"h-stateroom-steward-ess-cabin-attendant\" class=\"wp-block-heading\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" class=\"alignright wp-image-12494\" src=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-5.jpg\" alt=\"\" srcset=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-5.jpg 600w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-5-219x146.jpg 219w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-5-50x33.jpg 50w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-5-113x75.jpg 113w\" sizes=\"auto, (max-width:767px) 400px, 400px\" \/><\/figure>STATEROOM STEWARD\/ESS \u2013 Cabin Attendant<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Part of the Housekeeping team. The Stateroom Steward\/ess always provides a friendly, personalised housekeeping service to guests. This involves maintaining high standards of cleanliness in guest cabins and all communal areas.<\/p>\n\n\n\n<h5 id=\"h-duties-0\" class=\"wp-block-heading\">Duties<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Daily cleaning of cabins, communal areas, washrooms and reception<\/li>\n\n\n\n<li>Rotating laundry duties, including washing, ironing and folding<\/li>\n<\/ul>\n\n\n\n<h5 id=\"h-requirements-2\" class=\"wp-block-heading\">Requirements<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>At least 2 years\u2019 previous experience in a similar role within housekeeping<\/li>\n\n\n\n<li>Good English communication skills (around B1\/B2 level)<\/li>\n<\/ul>\n\n\n\n<h4 id=\"h-utility-dishwasher-kitchen-assistant\" class=\"wp-block-heading\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" class=\"alignright wp-image-12497\" src=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-6.jpg\" alt=\"\" srcset=\"https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-6.jpg 600w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-6-219x146.jpg 219w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-6-50x33.jpg 50w, https:\/\/crew.hu\/wp-content\/uploads\/2024\/01\/crew-hu-viking-river-cruises-6-113x75.jpg 113w\" sizes=\"auto, (max-width:767px) 400px, 400px\" \/><\/figure>UTILITY \u2013 Dishwasher, Kitchen Assistant<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Part of the kitchen team. The Utility works under the supervision of the Executive Chef.<\/p>\n\n\n\n<h5 id=\"h-duties-1\" class=\"wp-block-heading\">Duties<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Professional cleaning of crockery<\/li>\n\n\n\n<li>Maintaining cleanliness and order in the dishwashing area<\/li>\n\n\n\n<li>Regular cleaning of the kitchen in accordance with regulations<\/li>\n\n\n\n<li>Collecting waste and disposing of it in external bins<\/li>\n<\/ul>\n\n\n\n<h5 id=\"h-requirements-3\" class=\"wp-block-heading\">Requirements<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Good command of English ( min. B1 level)<\/li>\n\n\n\n<li>Relevant work experience , especially kitchen experience is an advantage<\/li>\n<\/ul>\n\n\n\n<h4 id=\"h-why-join-viking\" class=\"wp-block-heading\">Why join Viking?<\/h4>\n\n\n\n<h5 id=\"h-career-development\" class=\"wp-block-heading\">Career development<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Wherever you are on your career path, Viking will help you achieve your new goals:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A paid training programme in the skills and approach required for premium hospitality services<\/li>\n\n\n\n<li>On-the-job coaching to ensure rapid progress<\/li>\n\n\n\n<li>A lifelong network of hospitality professionals from across many countries<\/li>\n\n\n\n<li>\u2022 Application and Job Information: Visible tattoos (neck, face, hands, etc.) and facial hair (beard, moustache) are not permitted.<\/li>\n<\/ul>\n\n\n\n<h5 id=\"h-on-board\" class=\"wp-block-heading\">On board<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Uniforms, laundry and unlimited Wi-Fi are free for all crew members<\/li>\n\n\n\n<li>Accommodation and meals provided<\/li>\n\n\n\n<li>Double crew cabins<\/li>\n\n\n\n<li>Travel costs to and from home reimbursed by the company<\/li>\n\n\n\n<li>Designated crew areas and activities<\/li>\n\n\n\n<li>Sun deck for crew use<\/li>\n<\/ul>\n\n\n\n<h4 id=\"h-employee-benefits\" class=\"wp-block-heading\">Employee benefits<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Paid leave (on average, 2 weeks\u2019 leave every 8 weeks)<\/li>\n\n\n\n<li>Loyalty bonus<\/li>\n\n\n\n<li>Net salaries starting from 2,230 EUR<\/li>\n<\/ul>\n\n\n\n<h3 id=\"h-apply-now-and-become-part-of-the-viking-cruises-team\" class=\"wp-block-heading\">Apply now and become part of the Viking Cruises team!<\/h3>\n\n\n\n<h5 id=\"h-for-further-information-please-call-our-office-on-36-20-529-2779-or-36-1-489-5000-interested-to-apply-send-your-english-cv-by-e-mail-to-zimre-eszter-crew-hu\" class=\"wp-block-heading\">For further information, please call our office on <a href=\"tel:+36205292779\" data-type=\"tel\" data-id=\"tel:+36205292779\">+36 20 529 2779<\/a> or <a href=\"tel:+3614895000\" data-type=\"tel\" data-id=\"tel:+3614895000\">+36 1 489 5000<\/a>. Interested to apply? Send your English CV by e-mail to <a href=\"mailto:zimre.eszter@crew.hu\">zimre.eszter@crew.hu<\/a>.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>The Story of Viking Viking was founded in 1997 and has since become a leading cruise company, offering river, ocean and expedition cruises across all seven<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":12486,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13164","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.8 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ocean Cruise Jobs, Cruise Ship Work in English and German<\/title>\n<meta name=\"description\" content=\"Ocean cruise jobs for German and English speakers, including positions for receptionists, 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