Hotel Director –The rotation for this role is 3/3. We are looking for experienced professionals to join us. Needs to have Hotel Management experience, luxury cruise/resort experience. Must have strong F&B background. Salary depending on experience.
F & B Manager – strong F&B Manager experience is required for this role. 4 on 2 off rotation. Paid in Euros, at a rate of 4533.03 Euros per month. Must have cruise experience for this role, with full understanding of F&B operation onboard.
Corporate Restaurant & Bar Manager/Trainer – we are seeking a talented and experienced Manager to join us in a Corporate role. This is a travelling position across the fleet. With the implementation of the Thomas Keller culinary programme we have exciting times ahead for our culinary professionals.
Public Rooms Manager / Head Bartender – needs flair, passion and experience in these roles in the luxury cruise industry. 4 months on 2 months off – paid in Euros. Public Rooms Manager 2879.80 Euros per month. Head Bar Tender 2345.84 per month.
Executive Chef/Chef de Cuisine must have experience in this role. 4 months on 2 months off. Small luxury cruise vessel experience is desired
Ex Sous Chef – We are looking for experienced and talented chefs to join. Ex Sous Chef 4 on 2 off, paid in Euros – 3921 Euros per month.
Chef de Partie –We are looking for experienced and talented chefs to join. CdP 4 on 2 off, paid in Euros – 2691 Euros per month
Provision Master –Must have experience in this role, 4 months on 2 months off. Paid in Euros at a rate of 3039.79 Euros per month.
Chief Steward – this role is key within galley sanitation and USPH. Must have experience in this role from other cruise vessels. 4 on 2 off. Paid in Euros 2608.54 Euros per month on board.
If you would like to apply for one of these positions, please send your CV to firstname.lastname@example.org