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River ship interview for season 2017!
2016-11-10
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Open positions at 5* megayacht!

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We are looking for experienced candidates who are willing to join Thomas Keller Culinary project!ship-story_service_version2

Belowmentioned positions can be filled in case of very strong English skills and previous experince gained in same field.

 

Available positions:

  • Crew Sous Chef: 4/2 rotation, 4000 € salary
  • Pastry Chef: 4/2 rotation, 2700 € salary
  • Executive Sous Chef: 4/2 rotation, 4000 € salary
  • Executive Chef: 4/2 rotation, salary to be negotiated
  • Chef de Partie: 4/2 rotation, 2700 € salary
  • Public Rooms Manager: 4/2 rotation, 2900 € salary
  • Restaurant Waiter: 4/2 rotation, 1900 € salary
  • Barwaiter: 4/2 rotation, 1600 € salaryseabourn-cruises-colonnade-osq_022111

Please note that EU citizens are preferred by our partner.

Start date ASAP!

To apply please send your CV and photo to szep.silvia@crew.hu