We are looking for candidates by the following conditions:
START 1ST MARCH 2016!
- Executive Chef – 2800 €
- Executive Sous Chef – 1800 €
- professional skills
- at least 2-4 years experience in 4-5* hotel
- shipboard experience is an asset
- fluent english (spoken and written)
What we offer:
- contract length: 9-10 months
- high salary
- full accommodation is provided
- travelling costs payed by the company
To apply, please send your CV to firstname.lastname@example.org .
We are waiting for your application!