arosa-hajos-interju-crew-agency
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Chefs wanted on oceangoing luxury vessels!

szakacs-tengeri-hajos-munka

We are lokking for the ideal candidates to fill the folowing positions:

Executive chef – 2500 € + tips cca 500 €

gccl-ocanjaro-szakacs munka

Executive sous chef – 2000 € + tips cca 600 €

 

Requirements:

  • fluent English
  • professional skills
  • at least 2 years professional experience
  • shipboard experience is a plus
  • valid passport

 

What we offer:

  • yearly contract
  • start as soon as possible
  • high salarygccl-oceanjaro-szakacs-hajos-munka
  • travel costs payed by the company
  • full accommodation
  • 3/1 rotation: 3 months on board, 1 month off

 

If you would like to apply, please send your CV to szep.silvia@crew.hu

We are waiting for your application.